aromatic, with floral notes of rose petals and carnations, fruity notes of lychee, grapefruit and tropical fruits, and a hint of honey
full-flavored and complex, pleasantly spicy with a small amount of residual sugar
Warm steep porphyry slopes on the Renon, above Bolzano at 650 meters a.s.l.
By hand. End of September to beginning of October
Short cold maceration, light pressing and temperature-controlled fermentation in stainless steel
intense straw yellow with golden hues
Crustaceans, Asian dishes, mature cheeses, Speck