aromatic with notes of rose, lychee, grapefruit and lime, and hints of orange zest and clove
full-flavored, complex and smooth with a lovely aromatic note and lively acidity
Steep slopes around Bolzano at 400 to 600 meters a.s.l.
By hand. End of September to beginning of October
Short cold maceration, light pressing and temperature-controlled fermentation in stainless steel
bright straw yellow with golden hues
Crustaceans, Asian dishes, young to medium-aged cheeses