Nose
aromatic with notes of rose, lychee, grapefruit and lime, and hints of orange zest and clove
Palate
full-flavored, complex and smooth with a lovely aromatic note and lively acidity
Growing Conditions
Steep slopes around Bolzano at 400 to 600 meters a.s.l.
Harvest
By hand. End of September to beginning of October
Winemaking
Short cold maceration, light pressing and temperature-controlled fermentation in stainless steel
Appearance
bright straw yellow with golden hues
Food Pairing
Crustaceans, Asian dishes, young to medium-aged cheeses