Palate

Notes of cherries and berries, vibrant,
harmonious, delicate structure

Growing Conditions

Guyot and Pergola,
Conglomerate soil with loam, limestone and porphyry

Winemaking

Manual harvest, destemming, mush fermentation for 10-14 days,

Aging

Maturation in stainless steel for 12 months

Appearance

Ruby red colour

Food Pairing

Grilled meat, pasta dishes, cheese