Palate

Fruity notes of red berries, delicate structure
fresh, aromatic finish

Growing Conditions

Guyot on a limestone gravel soils

Winemaking

Manual harvest

Aging

Maceration in stainless steel for 10-14 days,
maturation on the yeast for 6 months

Appearance

Bright garnet red colour

Food Pairing

Aperitif, bacon, cold cuts, starters, pasta dishes, roasted meat