Palate
Intense notes of red berries, powerful structure,
intense body, complex, long-lasting finish
Growing Conditions
Guyot on a loamy soil with limestone and porphyry
Winemaking
Manual harvest
Aging
Maceration in stainless steel for 10-14 days, maturation in barrique barrels for 12 months, maturation in bottle for at least 3 months
Appearance
Ruby red colour
Food Pairing
Grilled and roasted red meat, pasta dishes