Palate

Intense notes of red berries, powerful structure,
intense body, complex, long-lasting finish


Growing Conditions

Guyot on a loamy soil with limestone and porphyry

Winemaking

Manual harvest

Aging

Maceration in stainless steel for 10-14 days, maturation in barrique barrels for 12 months, maturation in bottle for at least 3 months

Appearance

Ruby red colour

Food Pairing

Grilled and roasted red meat, pasta dishes