Palate

Maceration in stainless steel for 10-14 days, maturation in barrique barrels for 12 months, maturation in bottle for at least 3 months

Growing Conditions

Guyot and Pergola on a conglomerate soil of loam, limestone, porphyry

Winemaking

Manual harvest

Aging

Maceration in stainless steel for 10-14 days, maturation in barrique barrels for 12 months, maturation in bottle for at least 3 months

Appearance

Ruby red colour

Food Pairing

Grilled and roasted red meat,