Palate
Maceration in stainless steel for 10-14 days, maturation in barrique barrels for 12 months, maturation in bottle for at least 3 months
Growing Conditions
Guyot and Pergola on a conglomerate soil of loam, limestone, porphyry
Winemaking
Manual harvest
Aging
Maceration in stainless steel for 10-14 days, maturation in barrique barrels for 12 months, maturation in bottle for at least 3 months
Appearance
Ruby red colour
Food Pairing
Grilled and roasted red meat,