Palate
Notes of red berries, elegant body, well-structured,
well-balanced acidity
Growing Conditions
Guyot and Pergola on the Trodena fault line: The fault line between calcareous dolomite and layers
of porphyry with thick layers of red loam runs across the vineyard
Winemaking
Manual harvest
Aging
maceration in stainless steel for 10-14 days, maturation in barrique barrels for 12 months, maturation in bottle for at least 3 months
Appearance
Ruby red colour
Food Pairing
Dark meat, game, cheese, strong fish dishes