Palate

Notes of dark berries and violet, smooth tannins,
full-bodied structure, well-balanced acidity

Growing Conditions

Guyot on a alluvial gravel soils

Winemaking

Manual harvest, fermentation in traditional concrete tanks

Aging

Maceration of 8-12 days, Maturation on the yeast for 6 months

Appearance

Intense ruby red colour

Food Pairing

Strong starters, roasted meat, aged cheese