Palate
Notes of dark berries and violet, smooth tannins,
full-bodied structure, well-balanced acidity
Growing Conditions
Guyot on a alluvial gravel soils
Winemaking
Manual harvest, fermentation in traditional concrete tanks
Aging
Maceration of 8-12 days, Maturation on the yeast for 6 months
Appearance
Intense ruby red colour
Food Pairing
Strong starters, roasted meat, aged cheese