An inviting, distinctive nose of blueberry, blackberry and violet. Hints of vanilla and tobacco leaf.
Toasty aromas, vital acidity, long and persistent finish
Caldaro, Seehof: 230 above sea level
medium-heavy, humus-rich sandy clay soil on calcareous gravel in the immediate vicinity of Caldaro Lake
Manual harvest and selection of the grapes.
Destemming and mash fermentation under controlled temperature in stainless steel tanks.
After malolactic fermentation, ageing in barriques and stainless steel tanks for 12 months. Assemblage 2-3 months before bottling followed by another 6 months of ageing in the bottle.
Dark deep ruby colour.
Ideal with spicy pasta a risotto; boiled, stewed and roasted meat, sheep´s cheese.