Highly aromatic, with notes of ripe peach, orange blossom and nutmeg.


Fruity aromas, crisp acidity and juiciness. An intense and persistent finish.

Growing Conditions

Caldaro, Seehof: 230m above sea level
medium-heavy, humus-rich sandy clay soil on calcareous gravel in the immediate vicinity of Caldaro Lake


Manual harvest and selection of the grapes.


Gentle pressing after a few hours of cold maceration. Pre-clarification by sedimentation. Fermentation under controlled temperature in stainless steel tanks followed by ageing on the fine lees.


Bright straw yellow colour.

Food Pairing

Ideal as an aperitif or with Asian dishes, flavoursome starters, smoked fish and meat, baked desserts, blue cheese.