The small berries are packed with intense aromas of dried rose petals, raspberry, wild strawberry and date.


An extra sweet finish with stimulating acidity, wonderfully balanced, and a very long aftertaste are the crowning touch to this wine.

Growing Conditions

Caldaro, Seehof: 230m above sea level
medium-heavy, humus-rich sandy clay soil on calcareous gravel in the immediate vicinity of Caldaro Lake


Manual harvest and selection of the grapes.


Demmesting and must-fermentation under controlled temperature in stainless steel tanks. 5 to 7 days pressing and interrupted fermentation followed by ageing in stainless steel tanks.


Bright ruby red colour.

Food Pairing

Ideal with melon and prosciutto, ripe figs, cakes, pastries, sweets and desserts.