Powerful spice on the nose with pepper, wild berries, red currant, notes of coffee and cocoa, and a hint of pine needles.


Multifaceted, full-bodied mouthfeel with alpine freshness, a strong presence and incomparable elegance. Long and complex in the finish with great finesse.

Growing Conditions

Caldaro, Seehof, Nussleiten: 230m above sea level
deep, humus-rich, sandy clay soil on calcareous gravel in the immediate vicinity of Caldaro Lake


Manual harvest and selection of the grapes from the "Nussleiten" vineyard.


Destemming and mash fermentation under controlled temperature in stainless steel tanks. Malolactic fermentation followed by 18 months of ageing in new barriques.


Assemblage 2 to 3 months before bottling, and at least another 12 months of ageing in the bottle.


Dark ruby red colour.

Food Pairing

Ideal with dishes with mushrooms and truffle, spicy roasted meat, lamb and game dishes, mature cheese, dark chocolate.