Nose

Multi-layered bouquet with peaches, apricots, elderflower and rose petals.
Very elegant, fresh and mineral on the palate.

Growing Conditions

- Cultivation System: Guyot
- Area of cultivation: vineyards between 450 to 550 m with exposure south
to southeast, soil of limestone gravel and moraine
- Yeld per hectare: 7o hl/ha

Harvest

The grapes are hand-picked separately due to the different ripening times and
then processed.

Winemaking

The Pinot Blanc is fermented in oak tonneau. The Riesling,
Gewürztraminer and Sauvignon ferment exclusively in stainless steel containers. After fermentation, the young wines are blended to make the different
Components find their harmony. After 10 months on fine yeasts the wine is
bottled in the month of August.

Food Pairing

Ideal companion for starters, fish, vegetarian dishes and white meat.
Particularly suitable for Japanese cuisine with sushi and sashimi.