Nose
fresh and fruity, with a hint of green apple
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$ EUR
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13%
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6.1
2.1
fresh and fruity, with a hint of green apple
pleasantly spiced, vivaciously acidic
Gravelly, skeleton-rich alluvial soils containing diorite and quartz phyllite
end of september
Delicate processing and crushing, controlledtemperature fermentation and ageing on fine lees in stainless steel tanks, no malolactic fermentation
5 years
from greenish to pale yellow
soft cheeses, fish-based appetizers, white meat fricassées, poached or grilled fish