Nose

full, elegant and harmonious body, wellbalanced acidity

Palate

elegant, with a subtle bitter almond note
white

Growing Conditions

- Altitude: 520 - 690 m

Gravelly, skeleton-rich alluvial soils containing diorite and quartz phyllite

Harvest

End of September

Winemaking

Delicate processing and crushing, controlled-temperature fermentation and ageing on fine lees in stainless steel tanks, no malolactic fermentation

Appearance

bright golden yellow

Food Pairing

light appetizers, pasta dishes, mushroombased dishes, poached freshwater fish and shellfish, excellent as an aperitif