Nose

Pleasant, fruity, characteristic red

Palate

Light and not very tannic, delicate, harmonious, with almond scent

Growing Conditions

- Altitude: 400 - 700 m

- Orientation: South east

- Slope: 45%

- Yield per hectare: 70hl

- Training system: guyot

- Soil: Hot, fertile, very deep alluvial soils with porphyritic sediment

Harvest

End of September

Winemaking

Traditional maceration on the skins in controlled temperature conditions, malolactic fermentation and ageing on fine lees in stainless steel vat

Appearance

From light ruby to ruby red

Food Pairing

Appetizers, fowl, cold meats, entrails, speck, soft cheese