smells of pear, citrus and dry fruits
with light notes of butter.


Fresh and rich on the palate, this Pinot Bianco boasts a full body
with matching minerality, and a succulent and lengthy finish.

Growing Conditions

Moriz Pinot Bianco is sourced from vineyards between 400 and 600 meters above
sea level on calciferous gravel with loam. The climate is characterised by an extreme interplay
between sunny days influenced by the Mediterranean climate and cool nights marked by the
cold downslope winds. The name of this wine comes from Saint Maurice, the patron saint of
Sella, a small village above Tramin.


mid - end of September


The grapes for this wine are harvested in small bins and then gently pressed off
to steel tanks where the must ferments at controlled temperature (19 ° C) without malolactic


Maturation follows mostly in small stainless-steel tanks and 20 % in big oak
casks of 30 - 40 hl.


straw-coloured with tinges of green

Food Pairing

versatile food companion, excellent to go with antipasti and perfect for hearty
appetizers; ideal for vegetables, cheese, fish dishes and white meat.