Nose

Neutral Burgundy varieties constitute the compact foundation (70%) while Kerner and Sauvignon give the wine its seductive bouquet of white peach, apricot, flowers and citrus fruits.

Palate

Long ageing on the fine lees in large wooden barrels adds complexity.

Growing Conditions

Kurtatsch - best lots in Penon and Graun, 600-900 m a.sl., east, slope; Very great day/night temperature difference; Porous dolomite soil.

Our Cuvée AMOS showcases the terroir potential of the higher elevation Kurtatsch vineyards. AMOS is created from the best handpicked white grapes from the coolest vineyards between 600 - 900 m a.s.l.. Exactly this interplay of varieties and locations makes AMOS so original in character and style.

Harvest

The grapes are harvested by hand.

Winemaking

Separately harvested and fermented at controlled temperature in stainless steel tanks, followed by blending and ageing on the fine lees for 15 months in large oak barrels.