Nose

Fresh aromatics, fruity, (red berries, cherry) mineral

Palate

Medium-bodied, varietal tipicity, spicy, fruity, soft

Harvest

Harvested: End of August - beginning of September 2019

Winemaking

Fermentation: maceration in stainless steel tanks.
Maturation: concrete vessels and casks (approximately 12 months)

Aging

Best to be drunk: 2-5 years

Appearance

Ruby-red with a garnet shimmer

Food Pairing

White meats, beef, lamb, poultry, duck, venison, cheeses