Delicate aromas, pronounced bouquet, fruity (peach, melone), exotic spices, mineral
Medium-bodied, quite rich, fruity, spicy, fresh, dry
Harvested: end of August - end of September 2020
Fermentation: temperature control, in stainless steel tanks. Fermentation of a small part in contact with stems and skins.
Maturation: on the lees in stainless steel tanks (approximately 4 months)
Best to be drunk: 1-2 years
Brillant, clear, straw yellow with a golden shimmer
Starters (both fish or meat), pâtés and terrines, fish and shellfish, poultry, white meats and mushrooms