Grown on two contrasting south-facing sites—including our highest plot at 540 m a.s.l. on morainic quartz porphyry and a lower parcel at 390 m on calcareous moraine gravel—"Fumeris" combines alpine tension with southern warmth. Unlike our native red varieties trained on Pergola, the Sauvignon Blanc is cultivated in Guyot to achieve balanced yields of golden, small-berried clusters. Vinified primarily in stainless steel with a small portion aged in neutral tonneaux, this small-batch white (~3,000 bottles) reveals a multi-layered profile: zesty grapefruit, fresh elderflower, and bell pepper meet ripe passion fruit, backed by a creamy texture and the estate's signature flinty, smoky minerality ("Fumeris"). Certified Organic.

A vibrant, pale salmon-pink Rosé vinified from early hand-selected Vernatsch (Schiava) grown on steep south-facing moraine slopes (360–510 m a.s.l.). Crisp alpine acidity frames delicate aromas of wild strawberries, cranberries, and crushed mountain herbs, followed by a stony, saline finish on Bozen quartz porphyry. An artisanal small-batch bottling (just 500 bottles) made for aperitifs, charcuterie, and light Mediterranean dishes.

Named after the South Tyrolean dialect word for "strong" and "robust", "Starc" captures the archetypal character of Bozen's native red grape in its most authentic, unmasked form. Cultivated on south- and southeast-facing hillside slopes (around 370 m a.s.l.) in glacial moraine and porphyry gravel, this estate Lagrein is aged for 6 to 10 months in large neutral oak casks. It deliberately champions juiciness and immediate alpine drinkability over heavy extraction: an intense violet-ruby hue gives way to concentrated aromas of wild blackberries, dark amarena cherries, and dried plums, laced with violet blossoms, cocoa, and subtle undergrowth. On the palate, mouth-watering freshness and velvety, supple tannins create a harmonious tension between fruit density and savory alpine cut. Certified Organic.

"Nobilis" represents a dedicated single-parcel selection from old Pergola vines in the historic St. Magdalena amphitheater. Harvested roughly 10 to 14 days after the main Vernatsch pick, it focuses on small-berried, loose-clustered Tschaggele-Vernatsch complemented by about 10% dark, structured Lagrein. Driven by the estate's and village next generation, this Riserva redefines St. Magdalener: combining vibrant alpine drinkability with concentrated dark cherry fruit, fine-grained tannins, and the savory mineral tension of Bozen quartz porphyry.

Sourced exclusively from the officially certified single-vineyard cru "Vigna Grafenleiten," this flagship Lagrein Riserva originates from old Pergola vines (35 to 60 years old) rooted in glacial moraine gravel and deep alluvial soils at 330 m a.s.l. Aged for up to 18 months in French barriques and small oak barrels, it showcases the profound, dark density of native Lagrein: concentrated wild blackberries, ripe damson plums, roasted coffee beans, and bittersweet cocoa, underpinned by velvety tannins and alpine freshness that ensure exceptional aging potential.

Often celebrated as the "easy-going alpine sibling of Pinot Noir", our St. Magdalener Classico is the historic heart of the estate, cultivated in the steep St. Magdalena amphitheater where the appellation has been protected since 1923. Fermenting 95% indigenous Vernatsch (Schiava) and 5% dark Lagrein from three distinct hillside parcels (360 to 510 m a.s.l.), the wine is aged for 8 months in traditional large neutral oak casks. Glacial moraine gravel over Bozen quartz porphyry imparts vibrant energy, crunchy wild strawberries, sour cherries, violet florals, and a signature touch of bitter almond. Light on its feet yet surprisingly age-worthy, it delivers pure South Tyrolean joy and versatile gastronomy—best enjoyed slightly chilled (12–15 °C). Certified Organic since 2024.