$ EUR
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spontaneous with Pied de Cuve
big wooden barrels for 6 months, then 6 months stainless steel tank.
Golden yellow. Intense, warm and rich to the nose: aromas of almonds, marzipan and vanilla. Full and intense, yet balanced thanks to a vibrant acidity.
Golden yellow. To the nose rich, aromatic and floral with hints of rose and litchi. Silky and fresh at the same time.
Ruby red with purple shades. Intensely fruity nose: berries, eucalyptus, violet, dark spices and vanilla. Good acidity and soft tannins.
He is showing an intensive red garnet colour, with a pleasant smell of violets and blackberries, and with a lightly note of fume. The taste is full and velvetly, the acidity shows a georgeous terroir, with an acerb tone. The finish is smooth and quite long. It goes well with venison, red meat and mature cheese.
Vivid ruby red. Fruity bouquet: red berries, raspberries, cherries and currant, hints of green bell pepper and black pepper. Rich and mouth-coating, velvety tannins and lively acidity play together harmoniously.
Intense ruby red. Rich bouquet of red fruits and berries with hints of vanilla. Smooth and enveloping, strong though silky tannins, medium/high acidity, excellent ageing potential.