Palate
Delicate tannins imbue the wine with freshness and liveliness and give it elegance and distinctiveness. A rich bouquet of exotic fruits provides a full-bodied quality and character.
Growing Conditions
Terroir: The „Feld“ area is a small terroir north of the Lake Kaltern basin, at an altitude of about 300 meters above sea-level. Its geographic proximity to the lake in the south and to the nearby forest in the north and east ensure a good fluctuation of daytime and nighttime temperatures. This phenomenon results in a pronounced fruitiness in the glass which is enhanced by fresh tannins.
Soil characteristics: Sandy, highly calcareous soil with a good supply of calcium compounds.
Harvest
Mid-September
Winemaking
Manual, from pruning to harvesting; vinification by means of the gentle pressing of the grapes with subsequent decantation of the suspended particulates; fermentation and maturation in stainless steel.
Food Pairing
Well-suited to accompany fish, asparagus, young cheese, or as an aperitif.
