Very elegant. A red wine with notes of strawberry and violets, with a typical bitter almond flavor on the palate.
Soil characteristics: Clayey calcareous soil rich in skeletal substances, inclined slightly to the southeast.
The Vernatsch variety can look back on a long tradition. It is handled manually, from pruning to harvesting; fermentation for 20 days in contact with the grape skins in stainless steel barrels.
50% in stainless steel and 50% in large wooden casks.
The ideal accompaniment to traditional local South Tyrolean cuisine.