A relatively spicy Vernatsch!

Growing Conditions

Our Vinschgauer Vernatsch grows on the steepest vineyards the Vinschgau can offer: reachable only by foot the grapes are brought in with a ropeway! The steep terraces are sunny, dry and well ventilated.


After a short and open fermentation follows a storage in old wooden barrels.

Food Pairing

Pair it with smoked bacon, smoked sausitches and strong alp-cheese.