Nose
Fruity aroma reminiscent of cherry, violets and red fruits.
Palate
Soft and elegant, with light notes of bitter almond.
Growing Conditions
Sites: hillside sites in Appiano
Exposure: Southeast
Soil: Limestone gravel and moraine debris
Training System: Pergola
Harvest
Early October; harvest and selection of grapes by hand
Appearance
Ruby-red.
Food Pairing
Pairs nicely with starters and South Tyrolean dishes such as Roggentaschen ravioli with smoked meat. It is also a consummate accompaniment to Speck ham, sausages, mild cheeses and bread. Well chilled, it also goes well with fish.
