Nose

Small forest fruits, blackberry and blackcurrant, ripe cherries

Palate

Crisp, with impressive structure and length

Growing Conditions

Sites: The grapes come predominantly from carefully selected plots on “Rungg” and the „Eppan Berg“
Soil: Limestone gravel with some clay and glacial detritus
Training System: Guyot

Harvest

October 6, 2016

Winemaking

5 days cold maceration (skin contact), followed by fermentation in steel tanks with a further 12 months in barrique / tonneau and thenstorage in “Stückfass” (oak barrel, 12hl)

Appearance

Brilliant ruby red

Food Pairing

Lamb, goat kid and mature cheeses