Nose

Dense nose of yellow fruit, gooseberry, elderflower and ripe redcurrant.

Palate

Crisp acidity, smooth body and an elegant fullness.

Growing Conditions

Sites: best vineyards in St. Michael and "Appiano Monte" (450–650m)
Exposure: Southeast
Soil: Limestone gravel
Training System: Guyot

Harvest

Mid to end of September; harvest and selection of grapes by hand.

Appearance

Brilliant yellow green.

Food Pairing

An exquisite accompaniment to exclusive parties and special occasions, it pairs well with fried fish such as ocean perch, sole or char on pepper cream or with full-flavored vegetable risotto.