Nose
Dense nose of yellow fruit, gooseberry, elderflower and ripe redcurrant.
Palate
Crisp acidity, smooth body and an elegant fullness.
Growing Conditions
Sites: best vineyards in St. Michael and "Appiano Monte" (450–650m)
Exposure: Southeast
Soil: Limestone gravel
Training System: Guyot
Harvest
Mid to end of September; harvest and selection of grapes by hand.
Appearance
Brilliant yellow green.
Food Pairing
An exquisite accompaniment to exclusive parties and special occasions, it pairs well with fried fish such as ocean perch, sole or char on pepper cream or with full-flavored vegetable risotto.







