Nose
Aromas of pineapple, elderberry, gooseberry and honey.
Palate
Mineral, refreshing and balanced.
Growing Conditions
Sites: vineyards in "Appiano Monte" and near the village of St. Michael (450–650 m)
Exposure: Southeast
Soil: Limestone gravel
Training System: Guyot
Harvest
Mid to end of September; harvest and selection of grapes by hand.







