Nose
Aromas of pineapple, elderberry, gooseberry and honey.
Palate
Mineral, refreshing and balanced.
Growing Conditions
Sites: vineyards in "Appiano Monte" and near the village of St. Michael (450–650 m)
Exposure: Southeast
Soil: Limestone gravel
Training System: Guyot
Harvest
Mid to end of September; harvest and selection of grapes by hand.
Appearance
Bright with a slightly green shimmer.
Food Pairing
The asparagus wine in South Tyrol also pairs nicely with light Asian cuisine such as sushi or Thai chicken skewers with peanut sauce (satay) in addition to Alpine delicacies such as quail breast with chanterelle mushroom tartare.
