Nose

Intense aromas of white peach and fresh apricot.

Palate

Elegant, balanced, mineral.

Growing Conditions

Sites: vineyards around Lake Monticolo and in neighbouring areas located higher up (480-700m)
Exposure: South/southeast slope
Soil: Gravel and moraine debris
Training System: Guyot

Harvest

End of September; harvest and selection of grapes by hand.