Nose
Intense aromas of white peach and fresh apricot.
Palate
Elegant, balanced, mineral.
Growing Conditions
Sites: vineyards around Lake Monticolo and in neighbouring areas located higher up (480-700m)
Exposure: South/southeast slope
Soil: Gravel and moraine debris
Training System: Guyot
Harvest
End of September; harvest and selection of grapes by hand.







