Nose
Intense aromas of white peach and fresh apricot.
Palate
Elegant, balanced, mineral.
Growing Conditions
Sites: vineyards around Lake Monticolo and in neighbouring areas located higher up (480-700m)
Exposure: South/southeast slope
Soil: Gravel and moraine debris
Training System: Guyot
Harvest
End of September; harvest and selection of grapes by hand.
Appearance
Yellow-green.
Food Pairing
This all-rounder pairs nicely with light fish dishes, Asian cuisine and vegetable dishes. In spring, it is lovely with asparagus salad with a ham roll filled with Bozner sauce. It is also lovely with goats cheese.
