Nose

Strawberry, vanilla and sour cherry.

Palate

Fresh, fruity with a greath length.

Growing Conditions

Sites: the grapes come from premium selected vineyards in Appiano
Soil: limestone gravel with some clay
Training system: Guyot

Harvest

End of September.

Winemaking

Saignée. Fermentation and aging in tonneau for 12 months. Followed by further maturation on the lees in stainless-steel tank.