Nose
Fruity aroma reminiscent of cherry, wild berries and blackcurrant.
Palate
Complex, elegant and delicate.
Growing Conditions
Sites: selected vineyards in Oltradige (350-600 m)
Exposure: Southwest, southeast
Soil: Moraine debris and limestone gravel
Training System: Guyot
Harvest
Early to mid September; harvest and selection of grapes by hand.
Appearance
Ruby-red.
Food Pairing
Ideally paired with lamb, fawn, but also with hearty fish dishes. Also excellent with hard cheeses.
