Nose
Fruity aroma of apple, pear, fine vanilla, toasted white bread and hazelnut.
Palate
Strong in character, creamy, full-bodied, pleasant acidity and smoky nuances.
Growing Conditions
Sites: Selected vineyards in Oltradige (420 – 600 m)
Exposure: Southeast, southwest
Soil: Limestone gravel
Training System: Guyot
Harvest
Mid to end of September; harvest and selection of grapes by hand.
Appearance
Deep straw yellow.
Food Pairing
A true all-rounder that pairs well with both fish and red meat yet is also a perfect match for risotto with herb pesto.
