Nose
Ripe pear and honeydew melon.
Palate
Creamy and round.
Growing Conditions
Sites: Various vineyards near the village center of St. Michael (400-550m)
Exposure: South, southeast
Soil: Limestone gravel and moraine debris
Training System: Guyot
Harvest
Mid to end of September; harvest and selection of grapes by hand.
Appearance
Pale yellow with a slightly green shimmer.
Food Pairing
The strong white goes well with fish and fish soup, guinea fowl breast or veal fillet.
