Nose
Fruity aroma of ripe pear and apple
Palate
Soft, refined and elegant
Growing Conditions
Sites: various vineyards in the municipality of Appiano and Caldaro (400-500m)
Exposure: southeast, southwest
Soil: calcareous pepply soil
Training system: Guyot
Vine Age: 5 to 35 years
Harvest
Early September; harvest and selection of grapes by hand.
Yield: 70 hl/ha
Winemaking
The grape, which originates from Burgundy, has found its ideal terroir in South Tyrol, and has become one of the most widely planted grape varieties. It is appreciated for its freshness and pleasant lingering aftertaste.







