Nose
Soft aromas of apple, melon and vanilla.
Palate
Velvety, fresh, elegant and concentrated.
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End of September; harvest and selection of grapes by hand
Golden yellow with glints of green
An exclusive companion that pairs perfectly with fish such as tuna carpaccio and octopus on potato-and-olive tartar as well as with shellfish like grilled scampi. It also goes well with asparagus and white meat. In addition, it combines very nicely with typical local dishes such as „Schlutzkrapfen“ or „Spinatspatzlen“.