Nose
Clean fruity notes of apple, fresh pear and white blossoms.
Palate
Lively and balanced with a fresh and fruit-incised creaminess.
Growing Conditions
Sites: Vineyards at Schulthaus, above Moos Castle, in "Appiano Monte" (540-620m)
Exposure: Southeast
Soil: Limestone gravel with clay
Training System: Guyot
Harvest
End of september; harvest and selection of grapes by hand.
Appearance
Straw yellow with glints of green.
Food Pairing
A premium aperitif and summer wine, it is also quite versatile when it comes to food pairing: it goes well not only with seafood and fish but also with delicate dishes made with wild fowl. It is especially recommended as an accompaniment to South Tyrolean Schlutzkrapfen.







