Nose
Intense aromas of roses, exotic fruits and oriental spices.
Palate
Complex, elegant, intense.
Growing Conditions
Sites: Various vineyards along the Wine Route from Appiano to Termeno (420-550m)
Exposure: South, southeast
Soil: calcareous gravel soils with a light clay content
Training System: Guyot
Harvest
End of September; harvest and selection of grapes by hand.
Appearance
Golden straw yellow.
Food Pairing
Excellent with spicy dishes, Asian cuisine and strong cheeses as well as with spicy herbs, kitchen herbs but also with risotto made with saffron or with seafood.
