Nose
Fruity aroma of ripe fruit and notes of smoky vanilla.
Palate
Strong, mineral, buttrey and full-bodied.
Growing Conditions
Sites: Premium selected vineyards in the municipality of Eppan (450–550m)
Exposure: Southeast, southwest
Soil: Sandy limestone gravel (or calcareous gravel soils)
Training System: Guyot
Harvest
Mid to end of September; harvest and selection of grapes by hand.
Appearance
Straw yellow with a light green luster.
Food Pairing
Pairs well with hearty dishes like fritto misto (fried seafood), porcini-mushroom ravioli with cream sauce and risotto with Graukäse cheese and chili. It also goes well with roasted chicken and "Wiener Schnitzel".
