Nose
Fruity aroma of melon and ripe apples.
Palate
Velvety, soft and mild acid structure.
Growing Conditions
Sites: various vineyards in Appiano (420-500m)
Exposure: Southeast, southwest
Soil: Limestone gravel and moraine debris
Training System: Guyot
Harvest
Mid to end of September; harvest and selection of grapes by hand.
Appearance
Straw yellow with glints of green.
Food Pairing
Delightful as an aperitif or on its own; also lovely as an accompaniment to freshwater fish such as tartar of smoked trout as well as to asparagus.
