Nose
light apple juice and lime zest, fresh flowers
Palate
dry, savory
Growing Conditions
630 - 660 m | Gravelly quartz phyllite soils | steep southeast slopes Müller Thurgau grapes from our oldest, pergola terraced vineyard.
Harvest
by hand
Bottling
April 2021
Winemaking
Skin maceration for three days. The fermenting must is transferred to bottles where it finishes fermentation.
Aging
For 7 months on the lees. Without additives.
Appearance
Yellow with light bubbles
Food Pairing
Apero, charcuterie