Nose
Lemon, peach, fresh herbs
Palate
dry, savory & fresh
Growing Conditions
April was dry, warm and sunny. One high followed the next. In May, temperatures were slightly above average and rainfall slightly below average. Flowering went off without a hitch. We can look back on a balanced summer with pleasant temperatures and optimal rainfall. However, 100 litres of rain fell within 3 days in the last weekend of August. This enormous amount of rainfall increased fungus growth in the vineyard. We reacted quickly and started the harvest early. We picked the grapes within only three weeks. It was one of our organisational masterpieces.
630 - 660 m | steep southeastern slopes |
gravelly quartz phyllite soil
Harvest
early hand harvest
Bottling
July 2021
Winemaking
Gentle grape pressing. Natural fermentation in stainless steel tanks - 15% with 4-day maceration. Malolactic fermentation allowed.
Aging
Maturation for 9 months on the fine lees in stainless steel tanks. No fining. Total SO2 apprx. 40 mg/l. Lightly filtered.
Appearance
light yellow
Food Pairing
aperitif, dishes with mushrooms
