funky bubbles from Müller Thurgau grape
light apple juice and lime zest, fresh flowers
630 - 660 m | Gravelly quartz phyllite soils | steep southeast slopes Müller Thurgau grapes from our oldest, pergola terraced vineyard.
Skin maceration for three days. The fermenting must is transferred to bottles where it finishes fermentation.
For 7 months on the lees. Without additives.
Yellow with light bubbles