Description

funky bubbles from Müller Thurgau grape

Nose

light apple juice and lime zest, fresh flowers

Palate

dry, savory

Growing Conditions

630 - 660 m | Gravelly quartz phyllite soils | steep southeast slopes Müller Thurgau grapes from our oldest, pergola terraced vineyard.

Harvest

by hand

Bottling

April 2021

Winemaking

Skin maceration for three days. The fermenting must is transferred to bottles where it finishes fermentation.

Aging

For 7 months on the lees. Without additives.

Appearance

Yellow with light bubbles

Food Pairing

Apero, charcuterie