Growing Conditions
The vines for this Chardonnay are cultivated on traditional pergola and trellis systems (Guyot) in the Lowlands and Upper Etsch Valley area. At an altitude of
Loading...
Loading wine details...


$ EUR
-
-
-
-
-
The vines for this Chardonnay are cultivated on traditional pergola and trellis systems (Guyot) in the Lowlands and Upper Etsch Valley area. At an altitude of
The Chardonnay grape harvest begins mid to late September. From the handpicked grapes, a yield of 65 hectolitres of wine per hectare is produced.
Once the grapes have been brought to the winery, they are gently pressed and fermented at a controlled temperature of 20°C. The wine is then aged in a stainless steel tank on the lees until bottling.
This white wine is ideal as an aperitif and goes beautifully with many starters, fish dishes and white meats.