Growing Conditions

The Vernatsch grapes ripe north of Bozen, in the heart of the St. Magdalener region, at 450 metres above sea level. The Vernatsch vines are over 40 years old and are cultivated using the traditional pergola method. The heatretaining, steep, barren and rocky porphyry soils provide the perfect growing conditions for the grapes used in this special wine.

Harvest

Harvesting begins in mid October, when the Vernatsch grapes have reached full maturity. From these handpicked grapes, 70 hectolitres of wine is produced per hectare.

Winemaking

After the traditional maceration process at a controlled temperature of 25°C, the wine is aged in large wooden barrels.

Food Pairing

This wine is perfect for many events and occasions. It goes particularly well with light meals, meat, grilled fish and pizza and is always great to enjoy with friends.