Nose
On the nose, this Souvignier Gris unfolds an intense, complex bouquet of fresh peach and lemon zest.
Palate
On the palate, it impresses with a ripe, balanced freshness and aromas of apple, yellow tropical fruit and pink grapefruit. The finish is long-lasting with a lovely, juicy and creamy structure.
Growing Conditions
The grapes of the Souvignier Gris grow on the southern slopes below the wine village of Kaltern on the South Tyrolean Wine Road. The grapes mature at an altitude of 320 metres, on well-drained soil and mineral-rich glacial moraines.
Harvest
From the end of September to the beginning of October, the grapes of the
Souvignier Gris reach the ideal degree of ripeness for the harvest. The grapes
are carefully picked by hand.
Winemaking
After a short maceration period, the selected Souvignier Gris grapes are gently pressed. The fermentation takes place in steel at a temperature of 17°C.
Food Pairing
Souvignier Gris is a great accompaniment to Asian, exotic dishes or even sushi. It also rounds off pasta dishes perfectly.