Growing Conditions

These vines grow on the sunny hills of the Upper Etsch Valley and the Lowlands, at an altitude of about 250 – 450 metres.

Winemaking

The different grapes are delivered to the winery separately. There, after a short maceration period, they are gently pressed, clarified and individually fermented in stainless steel tanks at a controlled temperature of 20°C.

Food Pairing

The full variety of flavours is best revealed when our “Lenz” is drunk as an aperitif or enjoyed with light starters, pasta dishes, risotto or fish. Like this, its fine bouquet can unfold, prompting your tastebuds to burst into bloom.