Nose

On the nose, it is invitingly fresh and fruity with cherry aromas, violet, some yeast and lightly nutty

Palate

On the palate, it is racy and quaffable, with soft tannins, a yothful freshness and a hint of bitter almond in the finish

Growing Conditions

The Schiava grapes grow at an altitude of 300-420 m on sandy morainic soils in the vineyards of Appiano and Caldaro with their south/ southeast exposition

Harvest

Handpicked

Winemaking

Following temperature-controlled fermentation in stainless steel tanks at 26° for 8 days

Aging

The wine is aged in stainless steel

Appearance

The wine has a clear ruby color

Food Pairing

Best enjoyed slightly chilled with a traditional Alto Adige platter with smoked bacon, sausage cheese or savory bacon dumplings with cabbage salad